Kitchens in Selma Catering is dedicated preparing the people of Selma and surrounding communities for long-term employment. We do so by preparing, delivering and serving outstanding food through our catering service. Edmundite Missions Executive Chef, Harry T. Dominick, crafts unique menus for all catering needs and for all occasions. Our offerings represent the best ingredients, the healthiest and most creative recipes, and the most striking southern flair.
We can accommodate any menu demands, any type of event, and any size of gathering. We provide our clients with a range of services, from the delivery of food alone to the provision of service staff to the full range of food and service for sit-down events. Through Kitchens in Selma Catering you will not only find great food and service for your event, you will contribute to enabling a new generation of professionals for the hospitality industry as we build a pathway out of poverty.
KITCHENS IN SELMA
Chef Harry Dominick is Director of Bosco Nutrition Services. He is an Army veteran and a graduate of the Hudson County Culinary Institute in New Jersey. Chef D has been Executive Chef at a number of colleges and universities, positions which included managing extensive catering services. He has owned and operated his own restaurants and has trained young people who have gone on to pursue successful careers in food service management and catering.